Strawberry Syrup-Canning Recipe

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Strawberry Syrup-Canning Recipe
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Ingredients
6
Count
Nutrition
1257
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/2 quarts strawberries
  • 2 inches lemon peel , pith removed
  • 2 1/2 cups sugar
  • 3 1/2 cups corn syrup

Directions:

  1. Note:.
  2. Lemon Peel, pith removed will be 1 2-inch strip.
  3. Wash strawberries, drain and de-stem.
  4. Crush strawberries.
  5. In a medium saucepan combine crushed strawberries, 1 and 1/2 cups of water and lemon peel.
  6. Simmer for 5 minutes, stirring often.
  7. Strain through a damp jelly bag or several layers of damp cheesecloth.
  8. In a medium saucepan combine sugar and the remaining 1 and 1/2 cups water.
  9. Bring to a hard, rolling boil.
  10. Add the strawberry juice mixture and corn syrup to sugar syrup.
  11. Boil for 5 minutes, stirring often.
  12. Stir in lemon juice.
  13. Ladle hot syrup into sterile, hot jars.
  14. Leave 1/4 inch head space.
  15. Wipe rims and adjust caps.
  16. Process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
  17. Note: Fruit syrups tend to be thin. If you wish for a thicker syrup, in a small saucepan combine 1 cup syrup to 1 tablespoon cornstarch. Bring to a boil cooking until syrup thickens. DO NOT ADD CORNSTARCH BEFORE CANNING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.05 Kcal (5263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 454.44mg 19%
Potassium 818.39mg 17%
Total Carbs 335.09g 112%
Sugars 319.9g 1280%
Dietary Fiber 8.92g 36%
Protein 4.46g 9%
Vitamin C 266.3mg 444%
Calcium 142mg 14%
Amount Per 100 g
Calories 126.51 Kcal (530 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.74mg 19%
Potassium 82.36mg 17%
Total Carbs 33.72g 112%
Sugars 32.2g 1280%
Dietary Fiber 0.9g 36%
Protein 0.45g 9%
Vitamin C 26.8mg 444%
Calcium 14.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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