Watermelon Slush Recipe

Posted by
Rate It!
Watermelon Slush
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
  2. Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.91 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.92mg 0%
Potassium 182.02mg 4%
Total Carbs 22.83g 8%
Sugars 19.22g 77%
Protein 1.54g 3%
Vitamin C 14.6mg 24%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 38.75 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 80.23mg 4%
Total Carbs 10.06g 8%
Sugars 8.47g 77%
Protein 0.68g 3%
Vitamin C 6.4mg 24%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top