Directions:
- Line a 1 1/2 quart bowl with plastic wrap.
- Mix 1/2 of the whipped topping with food coloring in another large bowl until well blended.
- Spread on bottom and up sides of prepared bowl.
- Freeze 30 minutes or until firm.
- Spread remaining whipped topping over green layer and freeze 1 hour or until firm.
- Mix sherbert anf chopped chocolate in medium bowl.
- Spoon into center of whipped topping.
- Freeze at least 4 hours or overnight until firm.
- Invert bowl onto serving plate; remove plastic wrap.
- Let stand at room temperature for 5 minutes or until dessert can be cut easily.
- Cut into slices.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.04 Kcal (1147 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 11% | |
| Sodium | 39.68mg | 2% | |
| Potassium | 109.92mg | 2% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 31.97g | 128% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 36.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 13% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 11% | |
| Sodium | 18.78mg | 2% | |
| Potassium | 52.02mg | 2% | |
| Total Carbs | 22.26g | 16% | |
| Sugars | 15.13g | 128% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 9% | |
| Calcium | 37.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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