Cream Wafers Recipe

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Cream Wafers
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Ingredients:

Directions:

  1. In a small bowl, beat the butter, flour and cream. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork.
  3. Bake at 375° for 7-9 minutes or until set. Remove to wire racks to cool.
  4. In a small bowl, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.04 Kcal (674 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 18.39mg 6%
Sodium 1.73mg 0%
Potassium 3.7mg 0%
Total Carbs 23.46g 8%
Sugars 7.26g 29%
Protein 1.45g 3%
Vitamin A 0.1mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 346.79 Kcal (1452 kJ)
Calories from fat 127.77 Kcal
% Daily Value*
Total Fat 14.2g 10%
Cholesterol 39.59mg 6%
Sodium 3.73mg 0%
Potassium 7.96mg 0%
Total Carbs 50.52g 8%
Sugars 15.63g 29%
Protein 3.12g 3%
Vitamin A 0.2mg 2%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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