Watermelon Slice Cookies Recipe

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Watermelon Slice Cookies
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Minutes

Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Reserve 1 cup dough.
  2. Tint remaining dough red; shape into a 3-1/2-in.-long roll. Wrap in plastic wrap. Tint 1/3 cup of reserved dough green; wrap in plastic wrap. Wrap remaining plain dough. Refrigerate 2 hours or until firm.
  3. On a lightly floured surface, roll plain dough into an 8-1/2x3-1/2-in. rectangle. Unwrap red dough and place on a short end of the plain dough; roll up.
  4. Roll green dough into a 10x3-1/2-in. rectangle. Place red and plain roll on a short end of the green dough; roll up. Wrap in plastic wrap; refrigerate overnight.
  5. Preheat oven to 350°. Unwrap and cut dough into 3/16-in. slices (just less than 1/4 in.). Place 2 in. apart on ungreased baking sheets. If desired, lightly press chocolate chips into red dough to resemble watermelon seeds.
  6. Bake 9-11 minutes or until firm. Immediately cut cookies in half. Remove to wire racks to cool. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.86 Kcal (602 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 14.71mg 5%
Sodium 10.74mg 0%
Potassium 6.77mg 0%
Total Carbs 23.86g 8%
Sugars 2.45g 10%
Dietary Fiber 0.01g 0%
Protein 2g 4%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 298.53 Kcal (1250 kJ)
Calories from fat 74.6 Kcal
% Daily Value*
Total Fat 8.29g 6%
Cholesterol 30.53mg 5%
Sodium 22.29mg 0%
Potassium 14.05mg 0%
Total Carbs 49.52g 8%
Sugars 5.08g 10%
Dietary Fiber 0.02g 0%
Protein 4.14g 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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