Watermelon Sangria Recipe

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Watermelon Sangria
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  1. Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher.
  2. Pour the wine, vodka, triple sec, and simple syrup into the pitcher.
  3. Stir to combine.
  4. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria.
  5. Chill for 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.97 Kcal (511 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 188.1mg 4%
Total Carbs 17.64g 6%
Sugars 13.76g 55%
Dietary Fiber 0.47g 2%
Protein 1.66g 3%
Vitamin C 18mg 30%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 62.63 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 96.59mg 4%
Total Carbs 9.06g 6%
Sugars 7.06g 55%
Dietary Fiber 0.24g 2%
Protein 0.85g 3%
Vitamin C 9.3mg 30%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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