Sunset Sangria Recipe

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Sunset Sangria
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Ingredients:

Directions:

  1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.99 Kcal (586 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.95mg 0%
Potassium 108.97mg 2%
Total Carbs 15.17g 5%
Sugars 11.95g 48%
Dietary Fiber 1.69g 7%
Protein 0.78g 2%
Vitamin C 23.9mg 40%
Iron 0.3mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 111.27 Kcal (466 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.76mg 0%
Potassium 86.61mg 2%
Total Carbs 12.06g 5%
Sugars 9.5g 48%
Dietary Fiber 1.35g 7%
Protein 0.62g 2%
Vitamin C 19mg 40%
Iron 0.2mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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