Watermelon-Peach Salsa and Tomatoes Recipe

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Ingredients

Count

Nutrition

637

Calories

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Ingredients:

Serving

1/2 cup hot pepper jelly
1 tbsp lime zest
1/4 cup fresh lime juice
2 cups seeded and diced fresh watermelon
1 cup peeled and diced fresh peaches
1/3 cup chopped fresh basil
1/3 cup chopped fresh chives
3 cups baby heirloom tomatoes, halved
salt and freshly ground pepper
garnish: fresh basil sprigs

Directions:

Whisk together pepper jelly, lime zest, and lime juice in a bowl; stir in watermelon and next 3 ingredients.
Season halved baby tomatoes with salt and freshly ground pepper to taste; spoon into cocktail glasses. Top with salsa. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.12 Kcal (2667 kJ)
Calories from fat	11.88 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	4.96mg	2%
Sodium	173.35mg	7%
Potassium	774.08mg	16%
Total Carbs	160.44g	53%
Sugars	109.16g	437%
Dietary Fiber	39.2g	157%
Protein	7.64g	15%
Vitamin C	75.7mg	126%
Iron	0.7mg	4%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	46 Kcal (193 kJ)
Calories from fat	0.86 Kcal
		% Daily Value*
Total Fat	0.1g	2%
Cholesterol	0.36mg	2%
Sodium	12.52mg	7%
Potassium	55.88mg	16%
Total Carbs	11.58g	53%
Sugars	7.88g	437%
Dietary Fiber	2.83g	157%
Protein	0.55g	15%
Vitamin C	5.5mg	126%
Iron	0.1mg	4%
Calcium	4.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

12.1

Points
15

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

Bad Points

High in Sugar

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