Directions:
- In a food processor, puree the watermelon until very smooth.
- Set a mesh strainer over a bowl and pour the pureed watermelon through it. Stir the pulp to let as much liquid as possible drain into the bowl. Discard the pulp.
- Pour the watermelon juice into a large pitcher and add the lemon zest. Set aside.
- In a small bowl, whisk together the lemon juice and honey until honey dissolves. Stir this mixture into the watermelon juice, then stir in the water.
- Cover and refrigerate until very cold. Serve over ice and garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.11 Kcal (813 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.92mg | 0% | |
| Potassium | 279.64mg | 6% | |
| Total Carbs | 52.86g | 18% | |
| Sugars | 46.76g | 187% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.64mg | 0% | |
| Potassium | 77.34mg | 6% | |
| Total Carbs | 14.62g | 18% | |
| Sugars | 12.93g | 187% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 10.9mg | 66% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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