Watermelon Ice Recipe

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Watermelon Ice
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Ingredients
2
Count
Nutrition
151
Calories
Total time
255
Minutes
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Ingredients:

  • 1/2 cup sugar

Directions:

  1. Sprinkle sugar over watermelon cubes.
  2. Using an ice-cream maker: Puree in blender or food processor.
  3. Freeze or refrigerate for at least 4 hours.
  4. Process in ice cream maker according to manufacturer's directions.
  5. Freeze until ready to serve.
  6. Using the freezer and food processer: Freeze watermellon cubes for at least 4 hours.
  7. Using food processor puree cubes (2 cups at a time) until fluffy.
  8. Freeze until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.75 Kcal (631 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.38mg 0%
Potassium 345.24mg 7%
Total Carbs 39.64g 13%
Sugars 33.18g 133%
Protein 3.08g 6%
Vitamin C 24.6mg 41%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 46.67 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 106.89mg 7%
Total Carbs 12.27g 13%
Sugars 10.27g 133%
Protein 0.95g 6%
Vitamin C 7.6mg 41%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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