Directions:
- Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.
- Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.
- Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2 of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.
- Spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.
- To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.61 Kcal (2515 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 146.72mg | 6% | |
| Potassium | 929.73mg | 20% | |
| Total Carbs | 128.02g | 43% | |
| Sugars | 83.71g | 335% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 61.79 Kcal (259 kJ) | ||
| Calories from fat | 11.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 18% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 1% | |
| Sodium | 15.09mg | 6% | |
| Potassium | 95.65mg | 20% | |
| Total Carbs | 13.17g | 43% | |
| Sugars | 8.61g | 335% | |
| Protein | 1.15g | 22% | |
| Vitamin C | 6.2mg | 100% | |
| Iron | 0.1mg | 5% | |
| Calcium | 10.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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