Watermelon-Cucumber Cooler Recipe

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Watermelon-Cucumber Cooler
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Ingredients:

Directions:

  1. Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
  2. In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.45 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 108.19mg 2%
Total Carbs 11.73g 4%
Sugars 9.57g 38%
Dietary Fiber 0.01g 0%
Protein 0.86g 2%
Vitamin C 9.2mg 15%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 73.69 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 92.21mg 2%
Total Carbs 10g 4%
Sugars 8.15g 38%
Dietary Fiber 0.01g 0%
Protein 0.73g 2%
Vitamin C 7.8mg 15%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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