Pink Watermelon Slushy Recipe

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Pink Watermelon Slushy
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Ingredients:

Directions:

  1. Combine all ingredients except ice in the blender. Then fill with ice and process until smooth.
  2. Pour into 4 tall clear glasses and serve.
  3. Garnish each glass with a cherry if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.33 Kcal (583 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.18mg 0%
Potassium 273.43mg 6%
Total Carbs 35.71g 12%
Sugars 30.31g 121%
Dietary Fiber 0.59g 2%
Protein 1.96g 4%
Vitamin C 36.6mg 61%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 58.82 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 115.43mg 6%
Total Carbs 15.07g 12%
Sugars 12.8g 121%
Dietary Fiber 0.25g 2%
Protein 0.83g 4%
Vitamin C 15.4mg 61%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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