Watermelon Cake Recipe

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Watermelon Cake
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Grease and flour two 9 round cake pans.
  3. Cut two aluminum foil pieces 24 long.
  4. Fold and refold each strip until each strip is 2 wide. Mold strips around 7 round bowl to shape. Tape ends together to form 7 circles.
  5. Prepare cake following package directions for original recipe.
  6. Measure 1 1/2 cups batter into bowl. Add 12 drops green food coloring.
  7. Add 15 drops red food coloring to remaining batter.
  8. Stir until thoroughly blended.
  9. Place foil circles in center of pans.
  10. Pour half the green batter outside each foil circle.
  11. Pull out foil rings.
  12. Bake and cool cake following package directions.
  13. Tint 1/2 cup cream cheese frosting to desired pink color.
  14. Tint remaining frosting to green color.
  15. To assemble, place one cake layer on serving plate. Spread strawberry jam on pink layer of cake layer.
  16. Spread green frosting on green part of cake layer.
  17. Spread green frosting on green part of cake layer.
  18. Top with second cake layer.
  19. Frost sides and green area on top layer with green frosting.
  20. Spread pink frosting on center of cake top; sprinkle with miniature chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.3 Kcal (1136 kJ)
Calories from fat 138.86 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 31.19mg 10%
Sodium 325.98mg 14%
Potassium 69.26mg 1%
Total Carbs 30.27g 10%
Sugars 17.08g 68%
Dietary Fiber 0.32g 1%
Protein 3.68g 7%
Iron 0.6mg 4%
Calcium 101mg 10%
Amount Per 100 g
Calories 275.53 Kcal (1154 kJ)
Calories from fat 141.02 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 31.67mg 10%
Sodium 331.07mg 14%
Potassium 70.34mg 1%
Total Carbs 30.74g 10%
Sugars 17.35g 68%
Dietary Fiber 0.33g 1%
Protein 3.73g 7%
Iron 0.7mg 4%
Calcium 102.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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