Directions:
- In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beating on low speed just until combined.
- In a small bowl, combine cream and coffee granules; let stand for 1 minute. Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips. Pour into crust. Sprinkle with remaining chocolate chips.
- Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
- Let stand at room temperature for 30 minutes before slicing. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.85 Kcal (858 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 87.21mg | 29% | |
| Sodium | 46.3mg | 2% | |
| Potassium | 44.43mg | 1% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.67 Kcal (1527 kJ) | ||
| Calories from fat | 215.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 21% | |
|---|---|---|---|
| Cholesterol | 155.25mg | 29% | |
| Sodium | 82.41mg | 2% | |
| Potassium | 79.09mg | 1% | |
| Total Carbs | 34.44g | 6% | |
| Sugars | 28.86g | 65% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 4.79g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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