Watermelon Berry Slush Recipe

Posted by
Rate It!
Watermelon Berry Slush
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
  2. Place watermelon in a food processor or blender and blend until smooth.
  3. Alternate adding frozen raspberries and mineral water, processing until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.97 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 115.18mg 2%
Total Carbs 8.26g 3%
Sugars 6.2g 25%
Dietary Fiber 0.01g 0%
Protein 1.03g 2%
Vitamin C 8.2mg 14%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 30.07 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 111.82mg 2%
Total Carbs 8.02g 3%
Sugars 6.02g 25%
Dietary Fiber 0.01g 0%
Protein 1g 2%
Vitamin C 8mg 14%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top