Watermelon Pie Recipe

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Watermelon Pie
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Ingredients:

Directions:

  1. Place watermelon rind in a small saucepan; add water to cover.
  2. Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
  3. Remove from heat; drain.
  4. Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
  5. Fit 1 pie crust into a 9-inch pie plate.
  6. Pour watermelon rind mixture into the pie crust.
  7. Top with remaining pie crust; fold edges under, and crimp all around the edge.
  8. Cut small slits in top crust.
  9. Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.52 Kcal (1041 kJ)
Calories from fat 99.72 Kcal
% Daily Value*
Total Fat 11.08g 17%
Sodium 41.8mg 2%
Potassium 197.82mg 4%
Total Carbs 39.04g 13%
Sugars 27.93g 112%
Dietary Fiber 2.26g 9%
Protein 2.26g 5%
Vitamin C 3.8mg 6%
Iron 0.8mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 260.7 Kcal (1091 kJ)
Calories from fat 104.61 Kcal
% Daily Value*
Total Fat 11.62g 17%
Sodium 43.84mg 2%
Potassium 207.51mg 4%
Total Carbs 40.95g 13%
Sugars 29.3g 112%
Dietary Fiber 2.37g 9%
Protein 2.37g 5%
Vitamin C 3.9mg 6%
Iron 0.8mg 4%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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