Directions:
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
- Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.01 Kcal (649 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 220.44mg | 5% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 17.5mg | 29% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.7 Kcal (296 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 100.54mg | 5% | |
| Total Carbs | 18.48g | 14% | |
| Sugars | 16.7g | 146% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 8mg | 29% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
