Watermelon and Bell Pepper Slush Recipe

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Watermelon and Bell Pepper Slush
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Ingredients:

Directions:

  1. Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.17 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.9mg 0%
Potassium 145.64mg 3%
Total Carbs 9.98g 3%
Sugars 7.49g 30%
Dietary Fiber 0.19g 1%
Protein 1.16g 2%
Vitamin C 24mg 40%
Vitamin A 0.4mg 12%
Iron 6.3mg 35%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 12.16 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.84mg 0%
Potassium 46.4mg 3%
Total Carbs 3.18g 3%
Sugars 2.38g 30%
Dietary Fiber 0.06g 1%
Protein 0.37g 2%
Vitamin C 7.7mg 40%
Vitamin A 0.1mg 12%
Iron 2mg 35%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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