Waterless Mashed Potatoes Recipe

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Waterless Mashed Potatoes
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Ingredients:

  • yukon potatoes , depends on servings needed, no need to peel
  • butter , as needed
  • cream , or milk , as needed
  • s &p, i u e crazy jane' alt and ground pepper

Directions:

  1. -Cut Potatoes into quarters, place in a mic. safe, covered dish. Paper plates/bowls work too. No clean up.
  2. -Nuke till fork tender..10-15 min, depending on the microwave. Same test used for boiling.
  3. -Using a hand held masher, smash potatoes, while adding butter, cream/milk and S&P, until you get your desired consistency.
  4. -Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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