Watercress Pate Recipe

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Watercress Pate
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Ingredients:

Directions:

  1. Wash watercress.
  2. Put all ingredients in blender.
  3. Turn it on and if needs be stop it to scrape down the sides.
  4. Place in a bowl and eat (fingers optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.86 Kcal (992 kJ)
Calories from fat 207.45 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 64.5mg 22%
Sodium 49.31mg 2%
Potassium 145.55mg 3%
Total Carbs 4.89g 2%
Sugars 0.65g 3%
Dietary Fiber 1.21g 5%
Protein 4.42g 9%
Vitamin C 9.2mg 15%
Iron 0.3mg 2%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 246.34 Kcal (1031 kJ)
Calories from fat 215.75 Kcal
% Daily Value*
Total Fat 23.97g 35%
Cholesterol 67.08mg 22%
Sodium 51.28mg 2%
Potassium 151.38mg 3%
Total Carbs 5.08g 2%
Sugars 0.67g 3%
Dietary Fiber 1.26g 5%
Protein 4.59g 9%
Vitamin C 9.5mg 15%
Iron 0.3mg 2%
Calcium 97.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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