Pad Woonsen Recipe

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Ingredients:

Serving

3 tbsp vegetable oil
6 garlic cloves, chopped
1/2 small onion, peeled and sliced into thin strips
1 1/2 cups chicken breasts, sliced
8 oz cellophane noodles , soaked in hot water* cut into 4 lengths
3 eggs
1 cup bean sprouts
1 cup chopped celery
4 scallions, white & green portions sliced on diagonal into
2 tbsp fish sauce
1/4 cup chopped roasted peanuts
1 tsp fresh ground black pepper

Directions:

Heat oil and sauté garlic until golden.
Add onions. Stir-fry until onions have wilted (about 3 min.).
Add meat and cook until tender.
Add noodles and toss.
Make a hole in center of mixture and break the eggs.
Slowly stir the eggs only until set, and then break them up and mix with the noodles.
Stir in the sprouts, celery and scallions, and cook until heated.
Season with Thai Kitchen Premium Fish Sauce and pepper.
Garnish with chopped peanuts and serve.
*Soak noodles in hot water for about five minutes until they are soft, but firm and not mushy. Rinse with cold water before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.41 Kcal (2041 kJ)
Calories from fat	161.36 Kcal
		% Daily Value*
Total Fat	17.93g	28%
Cholesterol	154.7mg	52%
Sodium	1708.28mg	71%
Potassium	592.87mg	13%
Total Carbs	59.38g	20%
Sugars	2.61g	10%
Dietary Fiber	3.22g	13%
Protein	23.03g	46%
Vitamin C	9.1mg	15%
Iron	2.8mg	15%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	170.27 Kcal (713 kJ)
Calories from fat	56.37 Kcal
		% Daily Value*
Total Fat	6.26g	28%
Cholesterol	54.04mg	52%
Sodium	596.75mg	71%
Potassium	207.11mg	13%
Total Carbs	20.74g	20%
Sugars	0.91g	10%
Dietary Fiber	1.13g	13%
Protein	8.04g	46%
Vitamin C	3.2mg	15%
Iron	1mg	15%
Calcium	29mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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