Wasabi-Tuna Deviled Eggs Recipe

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Wasabi-Tuna Deviled Eggs
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Ingredients:

Directions:

  1. Combine the thoroughly mashed yolks and mayonnaise; stir in the tuna, wasabi powder, soy sauce, mustard, sesame oil, cayenne, fresh ginger, garlic powder, and lemon juice.
  2. Taste, then season with salt and pepper.
  3. Fill the whites evenly with the mixture; garnish each egg half with a slice of pickled ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.71 Kcal (401 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 140.03mg 47%
Sodium 262.54mg 11%
Potassium 88.12mg 2%
Total Carbs 1.33g 0%
Sugars 0.14g 1%
Dietary Fiber 0.26g 1%
Protein 6.87g 14%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 197 Kcal (825 kJ)
Calories from fat 129.45 Kcal
% Daily Value*
Total Fat 14.38g 11%
Cholesterol 288.22mg 47%
Sodium 540.41mg 11%
Potassium 181.39mg 2%
Total Carbs 2.74g 0%
Sugars 0.3g 1%
Dietary Fiber 0.53g 1%
Protein 14.14g 14%
Vitamin C 2.3mg 2%
Iron 1.8mg 5%
Calcium 53.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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