Wasabi and Green Onion Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I was surfing around looking for something different to do with potatoes and came across this on Epicurious - this is on my to try list! Ingredients:
3 lbs yukon gold potatoes, peeled, cut into 1 1/2-inch cubes |
1 cup whipping cream |
1/2 cup butter |
2 tablespoons wasabi paste |
2 tablespoons sesame oil |
1 cup chopped green onion |
Directions:
1. Bring potatoes to boil in large pot of water.
2. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
3. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
4. Season with salt and pepper.
5. Keep hot.
6. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes.
7. Set aside.
8. Using potato masher or potato ricer in same large pot, mash potatoes.
9. Stir in hot cream mixture.
10. Season with salt and pepper.
11. Stir in green onions.
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