Wasabi Aioli Recipe

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Wasabi Aioli
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Ingredients:

  • 3 tbsp aloha shoyu
  • 2 cups mayonnaise

Directions:

  1. Add water to wasabi powder to make a paste.
  2. Add mayonaise.
  3. Shoyu.
  4. Blend well.
  5. Refregeriate.
  6. Serve as dipping saue for seared ahi tuna salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.22 Kcal (3141 kJ)
Calories from fat 742.68 Kcal
% Daily Value*
Total Fat 82.52g 127%
Cholesterol 46.2mg 15%
Sodium 698.85mg 29%
Potassium 33.55mg 1%
Total Carbs 2.34g 1%
Sugars 2.2g 9%
Dietary Fiber 0.16g 1%
Protein 1.2g 2%
Vitamin C 0.9mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 608.53 Kcal (2548 kJ)
Calories from fat 602.42 Kcal
% Daily Value*
Total Fat 66.94g 127%
Cholesterol 37.47mg 15%
Sodium 566.86mg 29%
Potassium 27.21mg 1%
Total Carbs 1.9g 1%
Sugars 1.78g 9%
Dietary Fiber 0.13g 1%
Protein 0.97g 2%
Vitamin C 0.7mg 1%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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