Directions:
- Bring broth, water, butter, salt and pepper to a simmer.
- Add carrots and cook for 5 minutes. If not using carrots skip this step.
- Stir in orzo and allow to cook uncovered over medium-low heat for 20 minutes. Stir occasionally to prevent clumping of the pasta.
- If you are adding any extras like cooked meat, onions or other vegetables, add during the last five minutes of cooking in order to heat them through. Pour into a big bowl and dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.82 Kcal (284 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 622.52mg | 26% | |
| Potassium | 77.45mg | 2% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.33 Kcal (391 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 7% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 3% | |
| Sodium | 856.66mg | 26% | |
| Potassium | 106.58mg | 2% | |
| Total Carbs | 8.09g | 2% | |
| Sugars | 1.92g | 6% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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