Directions:
- In one pot boil water for pasta.
- In a heavy pot melt the butter.
- Add the garlic and cook until golden brown.
- Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
- Simmer for 5 minutes.
- Cook the pasta as directed.
- Stir in the cream and cook for 2 minutes stirring alot.
- Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- Serve immediately with freshly grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.91 Kcal (891 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 13% | |
| Sodium | 374.79mg | 16% | |
| Potassium | 47.89mg | 1% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.97 Kcal (653 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 26% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 13% | |
| Sodium | 274.56mg | 16% | |
| Potassium | 35.08mg | 1% | |
| Total Carbs | 7.25g | 3% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 3.15g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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