Warm Strawberry Crumb Cake Recipe

Posted by
Rate It!
Warm Strawberry Crumb Cake
Add your photo!
Ingredients
20
Count
Nutrition
561
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the Filling:
  2. Preheat the oven to 350°.
  3. In a large bowl, toss the strawberries with the sugar, lemon juice, cornstarch slurry and vanilla seeds and let stand until the berries release some of their juices, about 30 minutes.
  4. Pour the fruit filling into a 9-by-13-inch glass or ceramic baking dish set on a sturdy baking sheet.
  5. Meanwhile, Make the Crumb Topping: In a medium bowl, mix all of the ingredients with your fingers until a coarse meal forms; press into small clumps.
  6. Make the Cake: In a medium bowl, whisk the flour with the baking powder and salt.
  7. In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until light and fluffy, about 3 minutes.
  8. Add the eggs, one at a time, beating well between additions.
  9. Beat in the vanilla extract and scrape down the bowl.
  10. Add the dry ingredients to the batter in 3 additions, alternating with the buttermilk.
  11. Spoon the batter over the fruit filling, spreading it to the edge.
  12. Sprinkle with the crumb topping.
  13. Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling, the crumb topping is golden and a toothpick inserted in the center of the cake comes out with a few moist crumbs attached.
  14. Transfer to a rack to cool slightly.
  15. Serve the crumb cake warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.48 Kcal (2351 kJ)
Calories from fat 181.67 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 117.91mg 39%
Sodium 291.86mg 12%
Potassium 580.44mg 12%
Total Carbs 88.51g 30%
Sugars 48.87g 195%
Dietary Fiber 4.73g 19%
Protein 9.34g 19%
Vitamin C 101.8mg 170%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 169mg 17%
Amount Per 100 g
Calories 173.74 Kcal (727 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 31%
Cholesterol 36.48mg 39%
Sodium 90.31mg 12%
Potassium 179.6mg 12%
Total Carbs 27.39g 30%
Sugars 15.12g 195%
Dietary Fiber 1.46g 19%
Protein 2.89g 19%
Vitamin C 31.5mg 170%
Vitamin A 0.1mg 7%
Iron 0.3mg 6%
Calcium 52.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top