Warm Chocolate Melting Cake Recipe

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Warm Chocolate Melting Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees..............
  2. Melt chocolate and butter; cool 10 minutes...............
  3. In separate bowl, mix four eggs with sugar...............
  4. Whisk..............
  5. Add flour and whisk............
  6. Add remaining three eggs..............
  7. Add egg mixture to chocolate mixture............
  8. Pour in individual ramekins.....................
  9. Bake until just done, about 15-20 minutes (interior will melting)............
  10. Dust with powdered sugar.......serve warm.....
  11. Serve with vanilla ice cream.............yummmm.........
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.8 Kcal (3139 kJ)
Calories from fat 462.94 Kcal
% Daily Value*
Total Fat 51.44g 79%
Cholesterol 347.18mg 116%
Sodium 535.93mg 22%
Potassium 356.91mg 8%
Total Carbs 67.69g 23%
Sugars 42.95g 172%
Dietary Fiber 5.47g 22%
Protein 14.93g 30%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 368.41 Kcal (1542 kJ)
Calories from fat 227.46 Kcal
% Daily Value*
Total Fat 25.27g 79%
Cholesterol 170.58mg 116%
Sodium 263.32mg 22%
Potassium 175.36mg 8%
Total Carbs 33.26g 23%
Sugars 21.1g 172%
Dietary Fiber 2.69g 22%
Protein 7.33g 30%
Vitamin A 0.1mg 9%
Iron 2.2mg 25%
Calcium 60.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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