Warm Spinach, Bacon and Artichoke Dip Recipe

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Warm Spinach, Bacon and Artichoke Dip
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Ingredients:

Directions:

  1. Mix all together. Bake at 350°F for 20 minute Sprinkle parmesan on top.
  2. Is very good in a sourdough bread bowl also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.71 Kcal (1075 kJ)
Calories from fat 207.31 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 59.66mg 20%
Sodium 686.86mg 29%
Potassium 110.53mg 2%
Total Carbs 6.51g 2%
Sugars 3.24g 13%
Dietary Fiber 0.35g 1%
Protein 8.86g 18%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 266.03 Kcal (1114 kJ)
Calories from fat 214.84 Kcal
% Daily Value*
Total Fat 23.87g 35%
Cholesterol 61.83mg 20%
Sodium 711.81mg 29%
Potassium 114.54mg 2%
Total Carbs 6.75g 2%
Sugars 3.36g 13%
Dietary Fiber 0.36g 1%
Protein 9.18g 18%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 209.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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