Warm Savoy And Salmon Slaw With Yogurt - Dill Dres... Recipe

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Warm Savoy And Salmon Slaw With Yogurt - Dill Dres...
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Ingredients:

Directions:

  1. In a small bowl, combine yogurt, garlic, onion, cucumber, lemon zest, dill, oregano and paprika. Set aside.
  2. Heat a large, non-stick frying pan over high heat, spray with a light coat of non-stick spray.
  3. Add cabbage shreds and cook, stirring occasionally, 5 minutes. It should begin to brown and even blacken in areas.
  4. Add salmon and toss through to heat thoroughly. Remove to your serving bowl(s).
  5. Pour the yogurt mixture overtop of the cabbage mixture, toss lightly to coat.
  6. Garnish with pepper to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.35 Kcal (479 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 3.9mg 1%
Sodium 80.31mg 3%
Potassium 594.29mg 13%
Total Carbs 18.05g 6%
Sugars 7.51g 30%
Dietary Fiber 6.45g 26%
Protein 12.31g 25%
Vitamin C 56.9mg 95%
Iron 14.1mg 78%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 36.04 Kcal (151 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.23mg 1%
Sodium 25.31mg 3%
Potassium 187.28mg 13%
Total Carbs 5.69g 6%
Sugars 2.37g 30%
Dietary Fiber 2.03g 26%
Protein 3.88g 25%
Vitamin C 17.9mg 95%
Iron 4.4mg 78%
Calcium 59.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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