Warm Rice Salad Recipe

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Warm Rice Salad
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  1. Heat 2-1/2 cups water and 1 t. salt in medium saucepan to boiling. Add rice and stir. Reduce heat to low; cook covered until water is absorbed, 10-12 minutes. Let stand covered 10 minutes.
  2. Meanwhile, toast pine nuts in medium skillet over medium heat, shaking pan frequently, until golden brown, 5-7 minutes. Transfer to small bowl; let cool.
  3. Make dressing: Whisk oil, lime juice, mayonnaise, mustard, remaining 1 t. salt, and pepper to taste in small bowl. Pour half the dressing over warm rice and toss to coat. Add mushrooms, peppers, scallions, and half the cilantro; toss to combine. Let stand covered at room temperature 1 hour.
  4. When ready to serve rice salad, add remaining dressing and cilantro and the pine nuts; toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.94 Kcal (1407 kJ)
Calories from fat 313.42 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 2.89mg 1%
Sodium 651.97mg 27%
Potassium 231.06mg 5%
Total Carbs 5.2g 2%
Sugars 2.62g 10%
Dietary Fiber 1.42g 6%
Protein 2.9g 6%
Vitamin C 33.9mg 57%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 170 Kcal (712 kJ)
Calories from fat 158.6 Kcal
% Daily Value*
Total Fat 17.62g 54%
Cholesterol 1.46mg 1%
Sodium 329.92mg 27%
Potassium 116.92mg 5%
Total Carbs 2.63g 2%
Sugars 1.33g 10%
Dietary Fiber 0.72g 6%
Protein 1.47g 6%
Vitamin C 17.2mg 57%
Vitamin A 0.4mg 25%
Iron 6.9mg 76%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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