Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese Recipe

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Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese
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  1. Finely chop garlic cloves in processor. Add 1/4 cup balsamic vinegar and 1 tablespoon Dijon mustard and blend until smooth. With machine running, gradually add olive oil and process until well blended. Season dressing to taste with salt and pepper; set aside.
  2. Combine cabbage, chicken, fennel, radicchio, onion, walnuts, carrot and pear slices in large bowl. Pour enough dressing over salad to coat. Toss well. Working in batches, sauté salad mixture in large skillet over medium heat until salad is warm and cabbage is slightly wilted, about 5 minutes. Divide salad among 4 plates. Sprinkle 1/4 cup cheese over each salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.78 Kcal (5475 kJ)
Calories from fat 1011.17 Kcal
% Daily Value*
Total Fat 112.35g 173%
Cholesterol 84.85mg 28%
Sodium 1287.97mg 54%
Potassium 1178.61mg 25%
Total Carbs 44.66g 15%
Sugars 11.5g 46%
Dietary Fiber 7.5g 30%
Protein 37.45g 75%
Vitamin C 50.1mg 84%
Vitamin A 0.4mg 14%
Iron 4mg 22%
Calcium 277.8mg 28%
Amount Per 100 g
Calories 268.89 Kcal (1126 kJ)
Calories from fat 207.9 Kcal
% Daily Value*
Total Fat 23.1g 173%
Cholesterol 17.45mg 28%
Sodium 264.81mg 54%
Potassium 242.33mg 25%
Total Carbs 9.18g 15%
Sugars 2.37g 46%
Dietary Fiber 1.54g 30%
Protein 7.7g 75%
Vitamin C 10.3mg 84%
Vitamin A 0.1mg 14%
Iron 0.8mg 22%
Calcium 57.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
  • 37

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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