Salade Liégeoise Recipe

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Ingredients:

Serving

1 lb french haricots vert ( green beans)
4 medium potatoes
5 oz smoked streaky bacon (preferably in 1 piece)
1 oz butter
1 tbsp parsley, chopped
2 scallions, chopped
2 tbsp red wine vinegar

Directions:

Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through.
Meanwhile, place the beans in a large saucepan, cover with cold water and season with salt. Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender.
Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes, turning from time to time.
Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon. Continue to boil until reduced by 2/3rds.
Meanwhile, drain the cooked potatoes then peel them and cut them into slices.
Drain the beans and arrange in a salad bowl.
Place the potatoes around the outsides, sprinkle with the chopped parsley and scallions then pour the diced bacon together with the vinegar over the top. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.91 Kcal (1448 kJ)
Calories from fat	170.28 Kcal
		% Daily Value*
Total Fat	18.92g	29%
Cholesterol	15.24mg	5%
Sodium	80.4mg	3%
Potassium	468.67mg	10%
Total Carbs	27.72g	9%
Sugars	6.49g	26%
Dietary Fiber	5.29g	21%
Protein	17.22g	34%
Vitamin C	5.4mg	9%
Vitamin A	1.4mg	46%
Iron	1.4mg	8%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	114.62 Kcal (480 kJ)
Calories from fat	56.42 Kcal
		% Daily Value*
Total Fat	6.27g	29%
Cholesterol	5.05mg	5%
Sodium	26.64mg	3%
Potassium	155.29mg	10%
Total Carbs	9.18g	9%
Sugars	2.15g	26%
Dietary Fiber	1.75g	21%
Protein	5.7g	34%
Vitamin C	1.8mg	9%
Vitamin A	0.5mg	46%
Iron	0.5mg	8%
Calcium	18.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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