Peach Melba with Burnt Caramel Sauce Recipe

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Ingredients

Count

Nutrition

1070

Calories

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Ingredients:

Serving

1 cup sugar
1 tbsp light corn syrup
1/2 cup heavy cream
2 tbsp (1/4 stick) unsalted butter
1/2 tsp kosher salt
2 cups sweet riesling or other sweet wine (not dessert wine)
1/4 cup sugar
1/2 vanilla bean , split lengthwise
4 large peaches, halved, pitted
1 pint vanilla ice cream
2 6- oz containers fresh raspberries

Directions:

For sauce: Cook sugar, corn syrup, and 1/4 cup water in a small deep saucepan over medium heat, stirring occasionally, until sugar is dissolved. Increase heat and boil without stirring (stirring causes sugar crystals to form, making the caramel grainy), occasionally swirling pan and brushing down sides with a wet pastry brush to dissolve sugar crystals, until syrup turns a deep amber color, 7-8 minutes. Remove from heat; immediately and carefully add cream (mixture will bubble vigorously). Add butter and salt and whisk until smooth. Let cool slightly. DO AHEAD: Caramel can be made 1 week ahead. Let cool completely. Transfer to a small bowl, cover, and chill. Rewarm slightly before serving.
For peaches: Combine Riesling, sugar, and 2 cups water in a large saucepan; scrape in seeds from vanilla bean; add bean. Bring to a boil. Add peaches; bring to a simmer. Cook over medium heat, turning once or twice, until tender when pierced with a sharp knife but still holding their shape, 5-7 minutes.
Transfer mixture to a large bowl. Let peaches cool completely in liquid. Cover; chill until cold, about 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Remove peaches from liquid. Working with 1 peach at a time, use a paring knife to make a small nick in the skin. Hold the skin between the knife and your thumb and pull off skin in strips; discard skin. Place 1-2 peach halves in each serving glass or bowl; top with ice cream and raspberries. Drizzle caramel sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1070.28 Kcal (4481 kJ)
Calories from fat	586.6 Kcal
		% Daily Value*
Total Fat	65.18g	100%
Cholesterol	194.07mg	65%
Sodium	376.56mg	16%
Potassium	721.95mg	15%
Total Carbs	103.01g	34%
Sugars	83.23g	333%
Dietary Fiber	10.64g	43%
Protein	8.2g	16%
Vitamin C	35.7mg	59%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	207.6mg	21%

Amount Per 100 g
Calories	174.95 Kcal (732 kJ)
Calories from fat	95.89 Kcal
		% Daily Value*
Total Fat	10.65g	100%
Cholesterol	31.72mg	65%
Sodium	61.55mg	16%
Potassium	118.01mg	15%
Total Carbs	16.84g	34%
Sugars	13.6g	333%
Dietary Fiber	1.74g	43%
Protein	1.34g	16%
Vitamin C	5.8mg	59%
Vitamin A	0.1mg	19%
Iron	0.1mg	5%
Calcium	33.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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