Warm Macaroni Salad Recipe

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Ingredients:

Serving

2 cups elbow macaroni (about 8 oz)
1/2 cup grated carrot (about 1 large)
3 tbsp finely chopped vidalia onions
1 stalk celery, finely chopped
3 tbsp finely chopped bread and butter pickles
2/3 cup mayonnaise
1/2 tsp salt
1/4 tsp black pepper

Directions:

In a large pot of boiling salted water, cook the pasta according to package directions.
Drain well and transfer to a large serving bowl.
Add the carrot, onion, celery, and pickle to the warm macaroni.
Stir in the mayonnaise, salt, and pepper.
Serve it while it is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.84 Kcal (1054 kJ)
Calories from fat	133.51 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	7.74mg	3%
Sodium	316.17mg	13%
Potassium	118.07mg	3%
Total Carbs	25.14g	8%
Sugars	2.17g	9%
Dietary Fiber	1.74g	7%
Protein	4.66g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	343.36 Kcal (1438 kJ)
Calories from fat	182.03 Kcal
		% Daily Value*
Total Fat	20.23g	23%
Cholesterol	10.55mg	3%
Sodium	431.06mg	13%
Potassium	160.98mg	3%
Total Carbs	34.28g	8%
Sugars	2.96g	9%
Dietary Fiber	2.37g	7%
Protein	6.35g	9%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	1.6mg	6%
Calcium	69.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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