Warm Caprese Salad Recipe

Posted by
Rate It!
Warm Caprese Salad
Add your photo!



  1. Preheat oven to 400°F (200°C).
  2. Place quartered tomatoes in 8–inch (2 L) square glass baking dish. Drizzle with 1 tbsp (15 mL) of the oil. Arrange tomatoes skin side down. Roast for 5 minutes. Reduce oven temperature to 300°F (150°C). Roast for 1 hour.
  3. In small bowl, stir together remaining 2 tbsp (25 mL) oil and basil. Set aside.
  4. Arrange mixed greens on large platter. Place warm tomatoes on top of greens. Scatter with mini bocconcini balls. Drizzle with basil mixture. Sprinkle with sea salt. Serve while warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.79 Kcal (1104 kJ)
Calories from fat 178.51 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 21.29mg 7%
Sodium 396.48mg 17%
Potassium 150.95mg 3%
Total Carbs 13.17g 4%
Sugars 1.86g 7%
Dietary Fiber 0.65g 3%
Protein 11.31g 23%
Vitamin C 26.7mg 44%
Calcium 363.5mg 36%
Amount Per 100 g
Calories 54.37 Kcal (228 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 31%
Cholesterol 4.39mg 7%
Sodium 81.72mg 17%
Potassium 31.11mg 3%
Total Carbs 2.71g 4%
Sugars 0.38g 7%
Dietary Fiber 0.13g 3%
Protein 2.33g 23%
Vitamin C 5.5mg 44%
Calcium 74.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top