Warm Italiano Spread Recipe

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Warm Italiano Spread
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Ingredients:

Directions:

  1. Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
  2. Bake at 375*F for 12-14 minutes until cheese is warm and softened.
  3. Scoop up with crackers directly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.52 Kcal (136 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 4.75mg 2%
Sodium 46.91mg 2%
Potassium 12.43mg 0%
Total Carbs 0.31g 0%
Sugars 0.11g 0%
Dietary Fiber 0.08g 0%
Protein 1.33g 3%
Vitamin C 0.2mg 0%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 422.36 Kcal (1768 kJ)
Calories from fat 344.54 Kcal
% Daily Value*
Total Fat 38.28g 5%
Cholesterol 61.68mg 2%
Sodium 609.19mg 2%
Potassium 161.36mg 0%
Total Carbs 4.03g 0%
Sugars 1.49g 0%
Dietary Fiber 1.02g 0%
Protein 17.25g 3%
Vitamin C 3.1mg 0%
Iron 0.2mg 0%
Calcium 490.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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