Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients:

  • 2 tbsp white sugar
  • 3 tbsp low-fat milk
  • 2 cups frozen whipped topping, thawed

Directions:

  1. In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.37 Kcal (646 kJ)
Calories from fat 90.09 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 32.61mg 11%
Sodium 152.46mg 6%
Potassium 102.25mg 2%
Total Carbs 11.12g 4%
Sugars 10.53g 42%
Protein 4.51g 9%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 204.41 Kcal (856 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 15%
Cholesterol 43.18mg 11%
Sodium 201.87mg 6%
Potassium 135.39mg 2%
Total Carbs 14.72g 4%
Sugars 13.95g 42%
Protein 5.98g 9%
Calcium 104.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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