Warm Harvest Cranberry Dip Recipe

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Warm Harvest Cranberry Dip
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly spritz a baking dish or pie plate with cooking spray (Pam).
  2. Mix all ingredients together and place in prepared baking dish.
  3. Bake for 15 minutes, stirring once while baking.
  4. Serve warm with crackers or raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.28 Kcal (127 kJ)
Calories from fat 23.98 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 4.56mg 2%
Sodium 93.4mg 4%
Potassium 18.19mg 0%
Total Carbs 1.66g 1%
Sugars 0.89g 4%
Dietary Fiber 0.25g 1%
Protein 0.82g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 179.78 Kcal (753 kJ)
Calories from fat 142.41 Kcal
% Daily Value*
Total Fat 15.82g 4%
Cholesterol 27.08mg 2%
Sodium 554.59mg 4%
Potassium 108.02mg 0%
Total Carbs 9.88g 1%
Sugars 5.3g 4%
Dietary Fiber 1.48g 1%
Protein 4.85g 2%
Vitamin C 1.1mg 0%
Iron 0.6mg 1%
Calcium 104mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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