Warm Goat Cheese Salad Recipe

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Warm Goat Cheese Salad
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Ingredients:

Directions:

  1. Whisk together first 4 ingredients; set vinaigrette aside.
  2. Combine breadcrumbs, Parmesan cheese, and sesame seeds.
  3. Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill 1 hour.
  4. Melt butter in a large skillet over medium-high heat. Add goat cheese, and fry 1 to 2 minutes on each side or until browned; drain on paper towels.
  5. Toss mixed greens with vinaigrette; add olives, and top with warm goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.09 Kcal (1349 kJ)
Calories from fat 283.33 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 47.37mg 16%
Sodium 247.81mg 10%
Potassium 43.14mg 1%
Total Carbs 5.79g 2%
Sugars 0.87g 3%
Dietary Fiber 0.79g 3%
Protein 5.27g 11%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 335.7 Kcal (1406 kJ)
Calories from fat 295.31 Kcal
% Daily Value*
Total Fat 32.81g 48%
Cholesterol 49.37mg 16%
Sodium 258.28mg 10%
Potassium 44.96mg 1%
Total Carbs 6.03g 2%
Sugars 0.91g 3%
Dietary Fiber 0.82g 3%
Protein 5.49g 11%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 61.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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