Directions:
- Cut kosher beef salami slices into 1/4-inch-wide strips.
- Cook salami strips in hot oil in a medium skillet over medium heat 5 to 10 minutes or until crisp. Remove salami from skillet using a slotted spoon; reserve drippings in skillet. Drain salami strips on paper towels.
- Sauté onion and garlic in reserved drippings 2 minutes. Stir in vinegar and next 3 ingredients; cook, stirring constantly, 1 minute.
- Place frisée and tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crisp salami strips, and serve immediately.
- Note: We tested with Hebrew National Kosher Beef Salami.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.62 Kcal (2548 kJ) | ||
| Calories from fat | 569.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.32g | 97% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 1167.54mg | 49% | |
| Potassium | 100.56mg | 2% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.79 Kcal (1146 kJ) | ||
| Calories from fat | 256.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 97% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 525.21mg | 49% | |
| Potassium | 45.24mg | 2% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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