Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 20 minutes or until tender.
- In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 4.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 245.74mg | 10% | |
| Potassium | 525.7mg | 11% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.56 Kcal (300 kJ) | ||
| Calories from fat | 3.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 195.31mg | 10% | |
| Potassium | 417.82mg | 11% | |
| Total Carbs | 15.6g | 7% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 8.3mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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