Warm Cilantro Dipping Sauce Recipe

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Warm Cilantro Dipping Sauce
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Ingredients:

Directions:

  1. Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
  2. Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. (Dip can be made 2 hours ahead. Let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1511.53 Kcal (6328 kJ)
Calories from fat 1513.24 Kcal
% Daily Value*
Total Fat 168.14g 259%
Sodium 71.82mg 3%
Potassium 152.88mg 3%
Total Carbs 5.88g 2%
Sugars 0.61g 2%
Dietary Fiber 0.72g 3%
Protein 1.06g 2%
Vitamin C 14.4mg 24%
Iron 0.6mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 620.48 Kcal (2598 kJ)
Calories from fat 621.18 Kcal
% Daily Value*
Total Fat 69.02g 259%
Sodium 29.48mg 3%
Potassium 62.76mg 3%
Total Carbs 2.41g 2%
Sugars 0.25g 2%
Dietary Fiber 0.3g 3%
Protein 0.44g 2%
Vitamin C 5.9mg 24%
Iron 0.2mg 3%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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