Black-Eyed Pea Hummus Recipe

Posted by
Rate It!
Black-Eyed Pea Hummus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add garlic to a food processor; process to chop. Add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. Add tahini with the processor running; process until all ingredients come together.
  2. Adjust seasonings. If too thick, add additional lemon juice or oil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.4 Kcal (81 kJ)
Calories from fat 16.47 Kcal
% Daily Value*
Total Fat 1.83g 3%
Sodium 49.23mg 2%
Potassium 9.6mg 0%
Total Carbs 0.53g 0%
Sugars 0.07g 0%
Dietary Fiber 0.14g 1%
Protein 0.24g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 309.24 Kcal (1295 kJ)
Calories from fat 262.53 Kcal
% Daily Value*
Total Fat 29.17g 3%
Sodium 784.54mg 2%
Potassium 152.97mg 0%
Total Carbs 8.51g 0%
Sugars 1.18g 0%
Dietary Fiber 2.19g 1%
Protein 3.89g 0%
Vitamin C 22mg 2%
Iron 1.2mg 0%
Calcium 42.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top