Cilantro Almond Pesto Recipe

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Cilantro Almond Pesto
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  1. Using a food processor, chop the almonds until they are finely ground. Add the remaining ingredients and process until fairly smooth.
  2. The pesto will keep in a covered container in the refrigerator for 3 or 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.35 Kcal (562 kJ)
Calories from fat 110.73 Kcal
% Daily Value*
Total Fat 12.3g 19%
Sodium 199.82mg 8%
Potassium 139.11mg 3%
Total Carbs 3.69g 1%
Sugars 1.03g 4%
Dietary Fiber 1.36g 5%
Protein 4.63g 9%
Vitamin C 3.8mg 6%
Iron 0.9mg 5%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 272.79 Kcal (1142 kJ)
Calories from fat 224.84 Kcal
% Daily Value*
Total Fat 24.98g 19%
Sodium 405.72mg 8%
Potassium 282.45mg 3%
Total Carbs 7.49g 1%
Sugars 2.1g 4%
Dietary Fiber 2.77g 5%
Protein 9.4g 9%
Vitamin C 7.7mg 6%
Iron 1.7mg 5%
Calcium 137.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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