Directions:
- Using a food processor, chop the almonds until they are finely ground. Add the remaining ingredients and process until fairly smooth.
- The pesto will keep in a covered container in the refrigerator for 3 or 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.35 Kcal (562 kJ) | ||
| Calories from fat | 110.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Sodium | 199.82mg | 8% | |
| Potassium | 139.11mg | 3% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 224.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 19% | |
|---|---|---|---|
| Sodium | 405.72mg | 8% | |
| Potassium | 282.45mg | 3% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 2.77g | 5% | |
| Protein | 9.4g | 9% | |
| Vitamin C | 7.7mg | 6% | |
| Iron | 1.7mg | 5% | |
| Calcium | 137.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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