Warm Chocolate Mint Sauce Recipe

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Warm Chocolate Mint Sauce
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Ingredients:

Directions:

  1. In the top half of a double boiler, combine the 2 chocolates over simmering water.
  2. Meanwhile in another small saucepan, heat the water to boiling and pour it over the fresh mint leaves in another bowl. Let steep while the chocolate is melting.
  3. Using a sieve over a bowl, strain the mint water, reserving the water. Keep the water hot.
  4. Stir the chocolate occasionally until melted; then whisk in the corn syrup and mint infused hot water (don't remove the double boiler from the heat). Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.3 Kcal (3187 kJ)
Calories from fat 392.93 Kcal
% Daily Value*
Total Fat 43.66g 67%
Sodium 56.62mg 2%
Potassium 864.13mg 18%
Total Carbs 113.77g 38%
Sugars 90.54g 362%
Dietary Fiber 13.88g 56%
Protein 7.94g 16%
Vitamin C 5.9mg 10%
Vitamin A 1mg 33%
Iron 122.4mg 680%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 273.45 Kcal (1145 kJ)
Calories from fat 141.14 Kcal
% Daily Value*
Total Fat 15.68g 67%
Sodium 20.34mg 2%
Potassium 310.39mg 18%
Total Carbs 40.87g 38%
Sugars 32.52g 362%
Dietary Fiber 4.99g 56%
Protein 2.85g 16%
Vitamin C 2.1mg 10%
Vitamin A 0.4mg 33%
Iron 44mg 680%
Calcium 36.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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