Directions:
- In a medium-size, heavy saucepan, combine 1/2 cup water, heavy cream, corn syrup and sugar.
- Bring to boil, stirring until sugar is dissolved.
- Using a pastry brush dipped in water, brush sides of pan to dissolve and wash down any sugar crystals.
- Cook over medium heat until reduced by half, about 7 minutes.
- Turn off the heat.
- Add chocolates and butter and let sit until melted, about 2 minutes.
- Return heat to low and cook, stirring constantly, until glossy and smooth.
- If sauce appears broken, add remaining 2 tablespoons water and beat until smooth and glossy.
- Stir in vanilla, and ALWAYS serve it hot.
- Will keep, tightly covered, in the refrigerator for up to 2 months.
- Reheat before serving ~ It will be necessary to add a LITTLE water, a few teaspoons at a time, and whisk until smooth and silky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.44 Kcal (1752 kJ) | ||
| Calories from fat | 196.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 41.66mg | 2% | |
| Potassium | 178.95mg | 4% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 53.93g | 216% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.47 Kcal (1174 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 34% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 14% | |
| Sodium | 27.93mg | 2% | |
| Potassium | 119.94mg | 4% | |
| Total Carbs | 42.15g | 21% | |
| Sugars | 36.15g | 216% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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