Warm Cheddar Scones with Cumin Recipe

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Ingredients

Count

Nutrition

852

Calories

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Ingredients:

Serving

3 cups self-rising flour
2 1/2 tbsp sugar
1 tbsp cumin seeds
10 tbsp (1 1/4 sticks) unsalted butter, cut into small pieces, room temperature
1 cup buttermilk
1 large egg, beaten to blend with 1 tbsp water
9 oz sharp cheddar cheese, grated (about 3 cups)

Directions:

Place flour, sugar, and cumin seeds in large bowl. Add butter. Using handheld mixer, beat until coarse crumbs form. Beat in buttermilk and all but 1 tablespoon egg mixture. Add 2/3 of cheddar cheese and beat just until incorporated. Turn dough out onto lightly floured surface. Using floured hands, divide dough into 2 pieces. Pat each piece into 7-inch-diameter round. Brush rounds with reserved 1 tablespoon egg mixture. Sprinkle with remaining cheese, dividing equally. Cut each round into 6 wedges. Transfer to large baking sheet, spacing 1/2 inch apart. (Scones can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 400°F. Bake scones until golden brown on top, about 25 minutes. Let scones cool on baking sheet 10 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.32 Kcal (3568 kJ)
Calories from fat	728.24 Kcal
		% Daily Value*
Total Fat	80.92g	124%
Cholesterol	231.05mg	77%
Sodium	476.25mg	20%
Potassium	103.64mg	2%
Total Carbs	26.5g	9%
Sugars	2.66g	11%
Dietary Fiber	0.99g	4%
Protein	7.86g	16%
Vitamin A	1.2mg	38%
Iron	2mg	11%
Calcium	230.8mg	23%

Amount Per 100 g
Calories	491.45 Kcal (2058 kJ)
Calories from fat	419.91 Kcal
		% Daily Value*
Total Fat	46.66g	124%
Cholesterol	133.22mg	77%
Sodium	274.61mg	20%
Potassium	59.76mg	2%
Total Carbs	15.28g	9%
Sugars	1.54g	11%
Dietary Fiber	0.57g	4%
Protein	4.53g	16%
Vitamin A	0.7mg	38%
Iron	1.1mg	11%
Calcium	133.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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