Directions:
- Combine all ingredients, except Brie, in a medium saucepan.
- Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
- Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
- Preheat oven to 350 degrees.
- Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
- Place on a serving plate and top with the cold blueberry chutney.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 263.47mg | 11% | |
| Potassium | 91.35mg | 2% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.62 Kcal (928 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 15% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 12% | |
| Sodium | 329.29mg | 11% | |
| Potassium | 114.17mg | 2% | |
| Total Carbs | 18.61g | 5% | |
| Sugars | 15.67g | 50% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.36g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 92.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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